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Time and time again, we have witnessed several up-and-coming restaurants zealously incorporate specialty coffee drinks into their already ambitious array of menu items only to post their semi-functional espresso machine on craigslist a couple months down the line. Failures such as these discourage many restaurant owners and managers from dreaming about ever offering espresso. The absence of lattes and cappuccinos in the majority of sit down restaurants begs the question: Can espresso succeed in

We all know that coffee shop lingo is its own kind of code - a latte means less foam in some places and more milk in others - and it takes several trips to any given shop to master its unique language. As an employee of a café or restaurant that utilizes an espresso machine, or even just a home barista, there are certain standardized components that you should be familiar with. Here are