Parts of an Espresso Machine that Every Barista Should Know
We all know that coffee shop lingo is its own kind of code - a latte means less foam in some places and more milk in others - and it takes several trips to any given shop to master its unique language. As an employee of a café or restaurant that utilizes an espresso machine, or even just a home barista, there are certain standardized components that you should be familiar with. Here are