Here are two poems that correct the false history propagated in Longfellow's poem by acknowledging Israel Bissell as a hero of the Revolutionary War. Israel Bissell’s Ride by Gerard Chapman Listen, my children, and you shall hear Of Israel Bissell of yesteryear: A poet-less patriot whose fame, I fear, Was eclipsed by that of Paul Revere. He lacks the renown that accrued to Revere For no rhymester wrote ballad to blazon his fame; But Bissell accomplished—and isn’t it queer?— A feat that
The arrival of tea in Britain in the seventeenth century altered the drinking habits of this nation forever. The late eighteenth century saw black tea overtake green tea in popularity for the first time, which also accelerated the addition of milk. In the nineteenth century, widespread cultivation of tea in India began, leading to the imports of Indian tea into Britain overtaking the imports of Chinese tea. And in the twentieth century
The word TIP was initially an acronym for "To Insure Proper service." At a restaurant or service station you would give a tip to the employee beforehand so they would perform their service to the best of their ability. Eventually the transaction shifted from before meals and services to after, and the word has not carried quite the same weight since. Cafés are one of the few places where you still have
It has been a blast writing posts for all of you, I hope you've enjoyed them. Here at Silver Service, we are interested in what you are interested in, at least as far as coffee goes. What would you like to read about in the future? What questions related to coffee, tea, cafes, love, life, business, and coffee culture can we research and answer for you? Please humor us by commenting below! Also,
It's easy to get lost in the ever changing menu boards of your local café, especially when you're trying to make a healthy decision. Many options can be tailored to fit your lifestyle's needs, but end up falling short in the taste category. There are plenty of reasons why we associate green foods with holistic well-being; they often contain a hefty amount of antioxidants, are low in calories, and high in phytonutrients. Well, green drinks are no different, and they won't taste as leafy as some of their edible companions. Here are three drinks that you may be familiar with, but that are definitely worth giving a second look and taste.
Autumn is a time of rituals. Some traditions are necessary, like the switch from swimsuits to sweaters because of the gradual drop in temperature (depending on where you live) and some are subconscious like the annual biking to work everyday because it’s-just-so-darn-nice outside. Some are bizarre like the Zozobra Festival in Santa Fe and some are so natural it is impossible to imagine the months September to November without them. One tradition that is quickly being inducted into the last category is the Pumpkin Spice Latte. People come out of the woodwork for that stuff. You’ll be hard pressed to find a coffee shop without it. Well, we think it’s high time to expand all of our colorful leaved horizon and give some other Autumnal drinks a chance of entering the seasonal canon. Here are some autumn flavors you may not have given a chance yet. As you’ll soon find out, Maple, Pumpkin, and Spice are the words that will sustain you through Halloween and Thanksgiving. Here are 5 unconventional ways to mix up your fall lineup.
No small business is an island. Every business depends on the goods and services of other businesses. Distributors specifically can be valuable small business partners if you utilize their full potential. You'll remember our two friends from our previous article "Five Buck Chuck" and "No Slip Chip." They each have different perspectives on their cafe's role in the business ecosystem, specifically when relating to wholesale distributors. Chuck, as you may recall, spends several hours each week running to and from a large wholesale supplier. He receives a couple of small deliveries for milk products and baked goods each week, otherwise he retrieves supplies himself on his own time. He wants to save as much money as possible so he rarely researches new products that could be used or sold in his cafe. For this reason, his menu rarely changes and many of his products have become outdated. Chip, on the other hand, has a healthy relationship with his various vendors. He uses a couple different companies but has one that delivers most of his supplies once a week. He rarely has to worry about adjusting his orders, and when he does, he is ordering more of a product that is selling better than he expected. Unless the cafe is overwhelmingly busy, he gladly talks with his vendors when they call or visit and thoughtfully considers the products they present. Here is why Chip places value on his relationship with small distributors.
What does it take to be a "Soda Jerk?" Well in case you didn't know, "soda jerk" was a common professional title for a soft drink maker a couple of decades ago (the kind of person you would find behind the counter at a Mom n' Pop drugstore). Even though the term has since fizzled out, soft drinks are as popular as ever and are developing in new directions every year. If we